![]() ![]() □ What are the calories, net carbs, and protein? ![]() If you could, you would definitely not want to use them for this roast beef air fryer recipe. You probably can’t find beef roasts with these quality grades. Utility Beef, Cutter Beef, Canner Beef: These are typically used for ground beef and hidden in highly processed foods.Hahaha) I would not use these for air fryer beef roast. (I guess there is no need to brag on the label if you’re near the bottom of the pile. Standard Beef and Commercial Beef: These are typically sold ungraded, as they are lower grades of beef.Select beef is best marinated before cooking to give it more juiciness and flavor. I would not use it for this air fried roast beef recipe. Select Beef: Select is a grade below choice beef, and has less marbling.Choice cuts of beef would also work for this recipe if you don’t want to spend the money on prime. Choice Beef: Choice is another high-quality option, though it has less marbling than prime cuts.(FYI, it also tends to be the most expensive.) Prime cuts of beef have lots of marbling and are the best choice for air fryer roast beef. Prime Beef: This is the top grade of beef and what I used in this recipe.Brisket (Use it for corned beef and pastrami!)Īnother thing to consider if you’re after the best roast beef ever are the USDA beef grades.Chuck Roast (Chuck roast is a classic choice for pot roast.Eye of Round Roast (This could be roasted or slow cooked, but I really prefer it after slow cooking.).Here are cuts that are NOT ideal for air fryer roast beef. Rolled Rib Roast: Also known as boneless prime rib, this tender cut is a fine choice for air frying.Sirloin Tip Roast and Top Sirloin Petite Roast (top loin): These lean cuts are budget-friendly and work for roasting and air frying.Tri-tip Roast: Tri tip is not as tender as the cuts mentioned above, but can still work as an air fryer roast.You can air fry it in a short amount of time since it is small. Shoulder Petite Tender: Is smaller than the Chateaubriand (and generally more affordable).This one is not as lean as the tenderloin, with lots of marbling throughout. Ribeye Roast: A classic choice for roast beef.IMHVO it is worth the expense and I cannot recommend it highly enough. It is the most tender beef roast, lean, and succulent. Chateaubriand Tenderloin Roast: This is the beef tenderloin roast I’m using in this recipe.Here are cuts of beef that would work well for air fryer roast beef ( source): In short, you want tender cuts, not tough cuts for this recipe. Knowing which cuts of beef are best for air fryer roast beef is essential for success with this recipe. Only certain cuts of beef are best for oven roasting and air frying. □ What are the calories, net carbs, and protein?.I think you are going to be amazed at the magic you can create with a roast beef, air fryer, and a little time. Whatever your preconceived notions, take this post as a sign to air fry roast beef. Though many home cooks love air frying, it’s not quite so popular in fancy restaurants. And air frying? Well.Īir frying tends to be seen as a little low brow. Beef tenderloin is such a high-quality cut of meat. Putting roast beef in the air fryer may sound strange at first.
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